The New York Times Magazine ”Food & Drink Issue” has arrived! [ht:av].
The entire magazine is dedicated to food (even the travel section!). It features many interesting sections, such a Food Policy section that deals with eating sustainable fish (try Bristol Bay Alaskan Salmon), prospects for eating algae, and the adequateness of food stamps. Michael Pollan answers reader’s questions, and in doing so gives his thoughtful views on food innovations, the role of government, and how to create a healthy and sustainable food economy.
Importantly, this issue of the magazine grapples with the ethical, philosophical, technological, economic, political, and cultural aspects of food production and consumption. Only through this type of conversation will our society succeed in building a healthy, sustainable, and just food system.