Better known for bygone things, as the former home of Studebaker and now the former home of the College Football Hall of Fame, the city of South Bend, IN is looking towards the future in food. The efforts of local activists have recently put the city on the cutting edge of local, urban, and sustainable food movements.
The Unity Gardens, Inc. are hoping to build a community with fresh, locally sourced food widely available to all who need it. Founded just two years ago, the gardens promote neighborhood and community gardens throughout the city, on any open space that can be found including vacant lots and public spaces. You can follow the Unity Gardens on their blog, which claims that the Unity Gardens were founded to grow food and communities within a framework of sharing. As the motto states, “We are growing more than vegetables here!” Aside from providing food, they hope to bring together people from diverse backgrounds to build a stronger community and economy.
Closely related is South Bend’s Garden Farmers Market, which will be open in 2010 for the third summer in a row. There has been a growing popularity in farmers markets across the US in recent years, and this has been part of the reason the number of small scale farms has actually increased in 2009. The South Bend Market creates space for people to purchase food from and get to know their farmers. Knowing your farmer is one of the best ways to learn of the full impact of your decisions for the people who produce your food and the land it is produced on.
[This post is the fifth in a series that looks at six very different efforts to build a more sustainable food system in the United States. These efforts challenge us to think about food as not just a commodity, but more as a relationship with the Earth.]