The Food & Drink Issue

The New York Times Magazine “Food & Drink Issue” has arrived! [ht:av].

The entire magazine is dedicated to food (even the travel section!). It features many interesting sections, such a Food Policy section that deals with eating sustainable fish (try Bristol Bay Alaskan Salmon), prospects for eating algae, and the adequateness of food stamps. Michael Pollan answers reader’s questions, and in doing so gives his thoughtful views on food innovations, the role of government, and how to create a healthy and sustainable food economy.

Importantly, this issue of the magazine grapples with the ethical, philosophical, technological, economic, political, and cultural aspects of food production and consumption. Only through this type of conversation will our society succeed in building a healthy, sustainable, and just food system.

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From The Guardian:

We might do well to consider the collapse of the European colonial empires. It certainly did not lead to the rich successfully grabbing all the cookies, but to the creation of the modern welfare state. We don’t know precisely what will come out of this round. But if the occupiers finally manage to break the 30-year stranglehold that has been placed on the human imagination, as in those first weeks after September 2008, everything will once again be on the table – and the occupiers of Wall Street and other cities around the US will have done us the greatest favour anyone possibly can.

This movement is, above all, a call for a renewed imagination that another world is possible. People are frustrated and bewildered with the world that we have created, and The Left has thus far been unable to mobilize an effective response.

If interested, you can find an “Occupy Wall St.” solidarity event near you [ht:cr]

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